CHRISTMAS DINNER @ HOTEL PHOENICIA
(Exclusive use of Ballroom)
MONDAY 12TH DECEMBER, 2011@ 2030hrs (EVE OF PUBLIC HOLIDAY)
Welcome Drink
Starter Buffet
Selection of Homemade Antipasti including Risoni with Feta Cheese & Speck,
Coleslaw with Raisins, Tomato Gratin, Marinated Aubergines with Garlic & Parsley,
Yoghurt Cucumber Terrine
Pasta & Soup
Pumpkin Cream Soup
Penne all’amatriciana
Hot Buffet
Panache of Fish, Tomato & Caper Sauce
Fricassee of Chicken with Black Olive & Red Wine Sauce
Braised Beef Olives with a Bacon, Mushroom & Port Wine Jus
Panache of Seasonal Vegetables
Baked Potatoes with Onion & Fennel
Dessert
Christmas Pudding, Apple Strudel,
Peach Cheesecake, Mince Pies
All beverages to be charged on consumption. Reasonable prices have been negotiated with the Hotel.
Adults – Euro 28; Children under 12 – Euro 12; Children under 6 – free
Early booking is recommended. Please contact Dale on 99454248, Ivan on 99449325, Johan on 77880679, Marco on 79847422 or Peter on 99431782